My dad used to love cinnamon buns and my hubby loves them too. They always seemed so hard to make though, but I have stumbled upon a really quick and easy recipe for delicious cinnamon buns! There are some fairly unhealthy ingredients here, so don't judge OK!
Ingredients & Equipment:
250 m Castor Sugar
3 tablespoons of Powdered Cinnamon
400g ready rolled puff pastry
Step 1: Set your oven to 180 degrees Celcius.
Step 2: Sprinkle flour onto a clean flat surface, large enough for your puff pastry sheet to be rolled out on. Put the puff pastry onto the flour and roll it out a bit into a neat rectangle until it is about 2mm thick.
Step 3: Rub a layer of margarine onto the pastry. You can use butter, but I am allergic to butter so I use margarine. Sprinkle a layer of castor sugar onto the butter and then coat with a layer of cinnamon.
Step 4: Carefully roll your puff pastry into a roll and then cut the roll with the serrated knife into 8-12 even pieces (less pieces means higher buns).
Step 5: Line the cake tin with baking paper and put the rolls you cut into the cake tin. They expand in the oven so you can leave a little bit of room between them.
Step 6: Bake the buns for 25-30 minutes in the oven at 180 degrees Celcius. While the buns are baking, make your cinnamon icing by mixing half a cup of castor sugar, a tablespoon of cinnamon and a little bit of milk into a creamy paste. Make a second batch of white icing by mixing half a cup of castor sugar and a little bit of milk into a creamy paste.
Step 7: Take your cinnamon buns out of the oven and while they are hot, pour the cinnamon icing over them. Then let them cool.
Step 8: once cooled, pour the white icing over the buns and serve.
I hope you enjoy the recipe and the cinnamon buns! Let me know if it worked for you!
Lots of love,